Yogurt and pear pudding Posted on November 19, 2012 by gichow Ingredients: Pear quarters in juice NOT syrup (half of a drained can) Low fat Greek yogurt (100g) Walnut halves (2) Agave syrup (1 tsp) Preparation: Mix the ingredients. Calories: 200 AdvertisementShare this:FacebookTwitterEmailLike this:Like Loading... Related
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