GI Chow

Everyday foods to burn fat fast and live strong forever

Search

Main menu

Skip to primary content

Skip to secondary content

Burn Fat Fast Forever
Tips (what to do)
Recipes (how to do it)
- Fat burning lifestyle at a glance
- All recipes at a glance by taste/texture
  - Sweet
  - Spicy / aromatic
  - Savoury
  - Sour (acidic)
  - Bitter
  - Creamy
  - Soft
  - Cheesy
  - Meaty
  - Chewy
  - Nutty
  - Crunchy
  - Refreshing
Results (who did it when)
Weight loss (why the tips work)
References (where to find out more)
Miscellaneous
About

Category Archives: Nutty

Walnuts

Image

1

Walnuts

Walnuts

Advertisements

November 23, 2012 by gichow

Posted in Nutty, Recipes (how to do it), Savoury Tagged diet, diet recipe, fat burn, fat burning food, gi recipe, healthy weight loss, low carb, slimming, weight loss 1 Reply

Ryvita and peanut butter

Image

1

Ryvita and peanut butter

Ryvita and peanut butter

November 23, 2012 by gichow

Posted in Nutty, Recipes (how to do it), Savoury Tagged diet, diet recipe, fat burn, fat burning food, gi recipe, healthy weight loss, low carb, slimming, weight loss 1 Reply

All-Bran oats raspberries and skimmed milk.JPG

Image

Reply

All-Bran oats raspberries and skimmed milk.JPG

All-Bran oats raspberries and skimmed milk.JPG

November 23, 2012 by gichow

Posted in Nutty, Recipes (how to do it), Sweet Tagged diet, diet recipe, fat burn, fat burning food, gi recipe, healthy weight loss, low carb, slimming, weight loss Leave a reply

All-Bran and skimmed milk

Image

1

All-Bran and skimmed milk

All-Bran and skimmed milk

November 23, 2012 by gichow

Posted in Nutty, Recipes (how to do it), Sweet Tagged diet, diet recipe, fat burn, fat burning food, gi recipe, healthy weight loss, low carb, slimming, weight loss 1 Reply

Advertisements

Archives

July 2019
May 2019
April 2019
October 2018
January 2018
May 2017
April 2016
October 2015
November 2012
October 2012
August 2012

Meta

Register
Log in

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy